today gourmet foods of NC Nueske's Applewood Smoked Sliced Bacon(5lb Package) (1-5lb Pack)
US$64.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by db12bodytransformation.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$64.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by db12bodytransformation.com
Free 30-day returns Details
Product details
| Management number | 220574898 | Release Date | 2026/05/03 | List Price | US$64.00 | Model Number | 220574898 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Founded in 1933 in Northern Wisconsin, Nueske’s continues to be operated by the third-generation of the Nueske family.
- Hand-trimmed and smoked over applewood logs for a minimum of 24 hours infuses the bacon with Nueske’s signature smoky flavor.
- Sold in five-pound (5lb) packages of 16/20 slices per pound. This bacon arrives frozen – the date on the package is the freeze by date not the use by date and will maintain its quality for at least 3 months if kept frozen (refrigerate when ready to use).
- Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs guaranteed to arrive frozen at your doorstep. We utilize a thermal bag as additional protection during the delivery process Your food will arrive safely or we will replace it.
- As a small, family-owned business, we source the best products we can find, frequently from family-owned businesses across the United States.
- “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” Doug Larson
| Specialty | Smoked |
|---|---|
| Brand Name | Today Gourmet Foods of NC |
| Unit Count | 80.0 Ounce |
| Item Weight | 5 Pounds |
| Item Package Weight | 11 Pounds |
Bestseller ranking
Bacon
Customers who viewed this product also viewed
Anti-Chafing Products
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form